Top 5 Chinese Food You Probably Didn’t Know About

Top 5 Chinese Food You Probably Didn’t Know About

When talking about Chinese food in Abu Dhabi, the following dishes rarely come up. Most people choose General Gao/Tsao’s chicken, boneless spareribs, or Egg Foo Young. But you might not know the true meaning of these dishes. Here, I will describe them to help you make an informed choice when ordering Chinese food. You may be surprised! These are not the most popular Chinese dishes, but they are delicious!

Snake soup:

The history of snake soup dates back more than a thousand years, with evidence pointing to its origins in Guangzhou in the Pearl River Delta. Although it originated in Guangdong, most sources agree that it was first eaten in the province of Guangdong around a thousand years ago. Today, snake soup is a common food in many cities and is famous for its supposed health benefits.

Cashew chicken:

If you’re looking for a tasty, cheap way to try Chinese cuisine, you’ll want to try cashew chicken. Cashew chicken is typically stir-fried, although it can also be deep-fried. Generally, it’s covered with a thin layer of oyster sauce or hoisin sauce. The dish is often served with fried rice and an egg roll, although some places serve the chicken with a rich sauce.

Steamed vermicelli roll:

If you’re new to Chinese food, you probably have no idea what this noodle is or what to do with it. Many food writers and chefs are baffled by the gatekeeping, and it’s left them questioning the quality and authenticity of their childhood meals. To avoid this problem, I’ve outlined the steps needed to make this dish. The first step is to steam the batter, stirring constantly until it reaches a boil. Then, pour the cooked vermicelli sheet into the boiling water. Once the water is boiling, close the lid of the pan and steam the vermicelli roll for approximately 3 minutes.

General Tso’s chicken:

A sweet and spicy deep-fried chicken dish, General Tso’s chicken is often served at Chinese restaurants. This dish has an amazing taste that attracts food lovers.  

Boneless spareribs:

If you love ribs, you may have tried Chinese boneless spareribs. They are cooked in a single pot with a combination of sour and sweet flavors. Chinese spareribs are a popular choice for takeout restaurants. These ribs can be prepared easily and are incredibly flavorful. In addition to their taste, Chinese spareribs can also be made with different cuts of meat.